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the fine edge it takes and the beautiful patina that will develop
(octogonal)
It's an heavy knife compare to my normal work but with a good balance
This Petty feature a short blade
Wa handle made from Bog Oak (UK)
Honesuki 160mm Box wood the fine edge it takesThis Honesuki (Japanese butcher knife) feature a thick blade, flat heel, good distal taper, and thin tip. Shop made san ma with Spicy white 26C3 core steel and wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Birch. Specs : Hagane : 26C3 Jigane : Clean Wrought iron (Cornawall UK) Blade length : 160mm Blade height at heel : 35mm Blade thickness : 4.